FoodTreX Thessaloniki 2019

Monday, Oct 7, 2019 at 9:30 AM to 3:00 PM EET

13 kilometres -Perea, Thessaloniki, Thessaloniki , 570 01, Greece

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Monday, Oct 7, 2019 at 9:30 AM to 3:00 PM EET

Hyatt Regency Thessaloniki, 13 kilometres -Perea, Thessaloniki, Thessaloniki , 570 01, Greece.

 

FoodTrex Thessaloniki 2019

October 7, Hyatt Regency Thessaloniki

 

P r o g r a m

MONDAY, October 7

 

09:30

Mrs Maria Athanasopoulou - Greece

Founder of Respond On Demand Ltd, co-founder of Top Tourism nonprofit company, Certified Ambassador of World Food Travel Association in Greece & Master Culinary Travel Professional

Welcome speech

 

09:45

Mrs Xeni Gerna – Greece

 MSc: Director of Thessaloniki Vocational Training Institute Of Tourism – Ministry of Tourism

Mr. George Perkoulidis, Greece

Dr. Mechanical Engineer, Laboratory of Heat Transfer & Environmental Engineering -  School of Mechanical Engineering, Faculty of Engineering  - Aristotle University Thessaloniki

Subject: "The importance of the development of circular economy in Greek Gastronomic tourism".

 

10:00

Mr. Andreas Sfyridis, Greece

Hospitality photographer

SUBJECT: “Visual Trends in Gastronomic Tourism”

 

10:15

Mr. Tasos Protopsaltis, Greece

Chairman, Chefs' Club of Greece

 

 

10:30

Mr. Erik Wolf – U.S.A.

Founder of the World Food Travel Association

 

10:45 

Mr. Lionel Chee - Singapore

Licensed ATG Food Guide

SUBJECT: “A short insight into Singapore Wonderful Food World”

 

11:00

Mrs. Chantal Cooke – United Kingdom

PASSION for the PLANET - Radio, podcasts and articles for a green, healthy and ethical lifestyle

SUBJECT: “Why every Greek Gastronomy offering must be socially responsible – or you’ll lose customers and money”.

 

 

11:15 – 11:30 Break

 

11:30 ONLINE SESSION

Dr. Nick Naumov – United Kingdom

Senior Lecturer in Hospitality & Tourism Management, University of Northampton, UK

SUBJECT: “Food Tourism as a Cultural Experience”

 

11:45

Mr. Paolo Salerno - Italy

Nuara - cook Sicily, Trapani Sicily

SUBJECT: “Food tourism and the safeguard of culinary traditions: the experience of Sicily, the island at the center of the Mediterranean Sea”

 

SUCCESS STORY

12:00

Mrs Thalia Valkouma, Greece

The Success Story of Ammilos Cooking & Pastry Academy

 

 

12:15

Mrs Anagha Godbole – United States

Top 5 from Masterchef India, and IIFA super chef award winner, food and street/Travel Photography

SUBJECT: “Curry trails and beyond”

 

12:30

Mrs Marta  A. Silva, Portugal

Finest Journeys & Finest meetings

SUBJECT: "INSIGHT INTO THE GLOBALIZATION OF LOCAL GASTRONOMY

 

12:45 – 13:00 Break

 

13:15

Mrs Hacer Aydin , Turkey

Director of EMITT , Tourism Exhibition

SUBJECT:  "What is the impact of tourism exhibitions/ workshops  for the awareness of the value of food culture to the regions of the countries"

 

13:30

Mrs Anna Petkova , Bulgaria

Food marketer, olive oil sommelier, creator of My Pure Olive educational platform, food blogger & MedDiet ambassador

SUBJECT: “Local food heritage – a differentiated & sustainable engine to add value & drive tourist flow”

 

13:45

Mr. Giorgio Tosato, United Kingdom

Founder and Managing Director for Philoxenia Events 

Off-Centre Cocktails & artisan ingredients

SUBJECT:‘’Memorable creations and artisan ingredients''

 

 

14:00

Ms Vojka Glisevic, Greece

General Manager Hyatt Regency Thessaloniki

Subject : "How famous hotel chains - like Hyatt- act in the field of gastronomy tourism to attract more satisfied clients"

 

 

14:15 – 14:30 Questions by the Audience

Coordinator: Mrs Maria Diamantopoulou, MSc in Applied Linguistics, English Language Professor at Thessaloniki Vocational Training Institute of Tourism – Ministry of Tourism

 

 

 

 

Cancellation policy

No charge for cancellation. 

Chrissa Krassa

Respond On Demand is a tourism marketing company established in 2009. Main goal of the owners is to promote Greek tourism. For this reason Respond On Demand organizes B2B meetings events to various countries every year as well as fam trips to Greece. Top tourism is an urban non-profitable company aiming to materialize and handle activities that will promote Greek Tourism and Greek Culture. The goal of Top Tourism non profit company, is to undertake all kind of legal actions and activities to promote Tourism in Greece, bond relationships with tourist agents abroad and promote fresh ideas and applications that will make Greek tourism further well-known as well as the Greek civilization, thus acting as a Greek Tourism ambassador.

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