Harvesting the Past. Preserving the Future.
We started the tradition of Farm Days because we believe people should know their farmer and where their food comes from. We love to share our farm with people, but most of the time we aren't in one place long enough to have a conversation. Every other year on Farm Day we get to set aside time to open our farm, have a little fun,
and more intimately connect with our customers.
The theme this year is Harvesting the Past, Preserving the Future. We want to take the traditional and age old knowledge of food, farming, & living, and apply it to today
in order to help preserve this beautiful earth, and the lives we live on it.
George's Farm Tours
Speakers:
Dr. Gary Moskowitz, DC; Janice Strand, NTP, CGP, CHt;
Dana Mead, Herbologist; & Executive Chef Elijah Coe
Kid's Activities: Soil Class w/ Nicole, Needle in the Haystack, Petting Zoo
Great Food available for purchase | Raffle Prizes
Farm Day Schedule:
9am-5pm
(Schedule subject to change)
9:00am
Exhibitor Booths open
Kid's Activities open
10:00am
Farm Tour with Farmer George & Nicole
11:00am
Lunch opens
Kid's Activities close for lunch
11:30am
Lunch with Chef Elijah Coe - Executive Chef for Boardwalk/Microsoft
12:30pm
Kid's Soil Class w/ Nicole
Kid's Activities re-open
1:00pm
Farm Tour with Farmer George with Dana Mead, Herbologist
2:00pm
Seminar with Dana Mead, Herbologist
Harvesting
2:45pm
Seminar with Janice Strand, NTP, CGP, CHt
Flourishing
3:30pm
Seminar with Dr. Gary Moskowitz, DC
Preserving
{Kid's Activities close}
4:15pm
Raffle Prize Drawings
5:00pm
Farm Day Closes
