Water Bath Canning Workshop

This workshop will cover the skills and knowledge required to safely use a hot water bath canner at home for high-acid food preservation. The class will focus on teaching approved techniques for canning fruits and vegetables that are seasonally abundant, using freshly harvested ingredients from local farms. Together we will prepare a few different varieties of pickles for everyone to take home and enjoy. Participants will also receive recipes, canning jars, and canning kits to support home food preservation.

Instructor: Tiffany Schultz

This is the second of the Leicester Food Coalition's Community Resiliency Food Preparation and Preservation Workshop Series.

These workshops are led by local experts, using local produce to support regional farms, and designed to set up the participants for continued success at a home and community level.

This event is free to attend, but space is limited. If you sign-up then please make a strong commitment to attending. These classes are intended to support our local Leicester-area community members (Alexander, Leicester, Newfound, Dix Creek, Sandy Mush).

If this event sells out, please email spiderwebacre@gmail.com to be added to the waitlist.