Our first ever Roti workshop for 2017,
You asked for it, so we are delivering.
5 hours long - 11:30am - 4:30pm
You will start off by seasoning the goat for curry goat in “green seasoning”, a blend of fresh herbs used in a lot of Trini dishes that includes ginger, garlic, pimento peppers, thyme, chadon-beni, lime or lemon juice , scallions and more.
Once the meat is marinating, you’ll learn how to make buss-up-shut roti, a Trinidadian favorite,
While the roti dough is resting, you will move back and curry the goat using a Trinidad style curry powder with roasted cumin and masala .
You’ll then learn to cook channa and aloo, (potato with chickpeas), dried chickpeas are soaked overnight, then boiled until tender, and then cooked down with potatoes and spiced up with curry and other fresh green herbs You will also be making spicy pumpkin and apple amchar
The class will be split into groups and each group will be making a dish, everyone will be able to participate in every aspect of every dish. Each person will make two rotis from beginning to end, meaning you will be kneading your own dough.
So come prepared for a long day of prepping and cooking,
Bring containers to take home leftovers.
Limited Availability , so book NOW!
WorkShop Menu
- Curry Goat
- Curry Shrimp
- Channa and Aloo
- Pumpkin
- Apple Amchar
- Buss - up - Shut Roti
Complimentary Snacks
- Mango and Apple Chow
- Home Made Tamarind Balls
Complimentary Drink
- Homemade Passion Fruit
- Homemade Sorrel
Minimum number of 10 participants are required for this class, if we get less than 10, the class will be rescheduled or cancelled.

