Trial to Table at The Mule

Our November event will be hosted by The Mule, which is the Devil’s Foot Brewing Co.’s beautiful event space. There’s great parking, the owners are lovely, and we always enjoy bringing our community to The Mule. Plus, they have a full bar!

We’ll also be joined by an incredible group of chefs and food creators to offer you delicious, creative dishes. At each event, we aim to include a range of vegetable-forward offerings.   

These events are casual and relaxed with a strong focus on food that supports regional sustainability and resilience. Your ticket is an admission ticket that allows you to sample all the amazing dishes listed below. We generally have a short presentation partway through to highlight our work and allow the chefs to share their passions! 

Produce

Chefs receive a Utopian Seed Project ‘Pantry List’ of crops and ingredients that we have in storage or in the field. We ask chefs to be inspired (not limited) by these ingredients and supply whatever they select from the list. We also work with local partners to purchase additional ingredients