Rib & Side Cook-off
Competitors will arrive at their discretion. Each cook knows the time they need to prepare their best ribs and/or dish.
Pits will be lined along the driveway and street side.
Competitors - ByoB, ByoPit, ByoSauce, ByoSeasoning, ByoUtensils, ByoChair
Attendees will arrive starting at 4:00pm.
Food will need to be ready by 5:00pm.
Judging will start at 5:30pm.
Dinner will be served at 6:00pm.
There will be horseshoes, corn hole, music, and a damn good time visting with friends.
Winner in each catergory takes ALL!
