Serving up sustainable food - Sustainability in the hospitality sector.
The SRA aims to accelerate the change toward an environmentally restorative and socially progressive hospitality sector by providing meaningful and practical actions, which begin with a benchmark assessment, based on the 10-key area framework the company developed.y.
Like all others, hospitality businesses need to act on the big global issues of climate change, malnourishment, pollution,global inequalities and degrading soil health, and are facing unique challenges while doing so. The purpose of this session is to present the work done by the SRA through the Food Made Good framework and Rating.
Lucia Perasso - former Project Manager at the SRA (UNISG Alumna)
