Join us for a very special catered dinner alongside the thriving vines!
Slice Versa Pizza (yes, they do full service catering!) have put together a very special menu that will be paired perfectly with Hardware Hills wines. Come enjoy an evening of excellent food, delicious wines, great company, and a few surprises!
Wine tastings will be offered with each course.
The menu is crafted by Slice Versa Catering
What we'll be serving:
IL PANE
Sourdough Focaccia
with Extra Virgin Olive Oil; accompanied by crushed
red pepper, oregano, and parmesan cheese
Paired with a Welcome Glass of Sparkling Vidal Blanc
PRIMI
Blistered Shishito Peppers
a mix of mild-medium blistered local shishito peppers
with lemon aioli, hot honey, sea salt
Paired with Seyval Blanc
INSALATA
Arugula & Peach Salad
baby arugula, black pepper, local peaches, w/ house made
maple vinaigrette, and local Carromont Farms Chevre
Paired with Harvest Rose'
MANZO
Steak Au Poivre
3 oz. NY Strip steak medallions crusted with salt and
crushed peppercorns, seared with shallots, thyme and a co-
gnac and cream pan sauce.
Paired with River Bend Red
PIZZA
Margherita Pizza
homegrown genovese basil, fresh mozzarella, Alta
Cucina tomato sauce, extra virgin olive oil
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GF PASTA OPTION
Garden Lasagana
In place of pizza: gf bechamel, gf pasta sheets, Alta
Cucina tomato sauce, zucchini, onion, spinach, parmesan
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DOLCE
Tiramisu
gluten free sponge cake, mascarpone pastry cream,
local Trager Bros. Coffee espresso, brandy, cocoa
Paired with Temperance Bridge
Tickets are $65 per person. SEATING IS LIMITED. Reserve your space today!
Reservations are $20 per person, which will then be applied towards your final bill charged at the end of the dinner.
Wine club members enjoy a $10 discount for up to two reservations.
