Sumac+Sage Menu
Muffuletta Bites
Whipped cashew ricotta, sun-dried tomato powder, cucumber slice
House giardiniera and chopped salad featuring Castelvetrano and kalamata olives, roasted peppers, and capers
Vegan Crab Cake
Artichoke and cannellini cake with the Holy Trinity and house "Old Bay" seasoning blend of 17 spices and herbs
Remoulade with vegan mayo, creole mustard, fresh horseradish, smoked paprika, cayenne, cornichons, chives
Smoked pecans with Cajun spice
Local lettuces, Belgian endive, and radishes
Red Beans and Rice and More
Camellia small red beans, the Holy Trinity, smoked maitake mushrooms, house leek and mushroom broth
House pickled okra
Louisiana hot sauce and Trappey's Peppers in vinegar for the table
Louisiana popcorn rice with fresh thyme
Spicy caramelized cabbage
Grilled paprika-garlic bread from house baguettes
Icelandic Chocolate Pudding
made with house almond milk
Espresso almond brownie bite
Whipped "cream"