Garb yourself in GREEN and Head for the Hills for a special evening of food and wine! We will be hosting a 4 course meal complete with wine tastings with each course as well as a welcome glass of Sparkling rose' wine and a passed h'orderve.
Tickets are $65 per person. SEATING IS EXTREMELY LIMITED. Reserve your space today!
Reservations are $20 per person, which will then be applied towards your final bill charged at the end of the dinner.
Wine club members enjoy a $10 discount for up to two reservations.
Executive Chef Jabari Wadlington has done it again and will be serving an incredible selection that will be perfectly paired with Hardware Hills wines... including a new wine not yet released in our tasting room.
The menu includes:
Passed H'orderve
Shrimp and cabbage dumplings - with ginger Serrano dipping sauce
Paired with St. Patrick’s Sparkling Vidal Blance
Starter
Potato and leek soup with pork pardons
Paired with Seyval Blanc
Salad
Spinach salad with goat cheese, bacon, candied pecans, and maple shallot vinaigrette
Paired with Hatton Ferry
Main Course
Braised corned beef, asparagus Risotto, Dijon cream sauce with chervil
Paired with Petit Verdot
Dessert
Olive oil cake with pistachio ice cream
Paired with Hillside Red