Enjoy a 5 course Italian meal from a noteworthy chef in Miami at this private venue event.
Menu:
Pork gyozas: Truffle yuzu, chives, sesame
Grilled peaches: Stracciatella, arugula, spicy honey
Pasta: Spicy rigatoni vodka, basil, pecorino cheese
Chilean sea bass: Asparagus, caviar beurre Blanc
Dessert: Chocolate Budino, hazelnut streusel, vanilla ice cream, 13k gold