Last year's event with Chef Kelcie of Michael Joseph's Catering and Dr. Katie & Natalie Gould was such a great success, we were thrilled to have them back again this year!
This year's event will take guests through an interactive tasting event to experience Dr. Katie's Plants First book, firsthand. This plant-forward menu will be presented as 4–6 tasting stations.
Enjoy wine and an edible-flower mocktail as you sample each selection, with plenty of opportunities to discuss, ask questions, and connect throughout the experience.
~ Mango Avocado Salsa + Chips.
~ Roasted Salmon with Miso Jam & Harvest Salad.
~ Roasted Chicken with Pears, Figs and Swiss Chard.
~ Olive Oil Cake
Hot Toddy mocktails, red & white wine, water with cucumber & water with lemon will also be served.
