7:00 PM: Cocktail mixer
7:30 PM: Dinner time
Enjoy a carefully crafted (and discounted) family-style meal from this well-regarded Vietnamese fusion restaurant.
1st Course
GREEN PAPAYA SALAD: crispy shallot, dried shrimp, dried squid, carrot, peanuts, herbage,
“CHÀ GIÒ” aka. CRISPY IMPERIAL ROLL gf: shrimp, pork, wood ear mushroom, carrot, jicama, lettuce bundles, mint
ROASTED SWEET POTATO v. gf: reen curry, cajun spiced cashews, thai basil
2nd Course
CAST IRON SEARED OCTOPUS: curried chickpeas, seasonal agrodolce, lemongrass chili sate, herbage
CURRY RIGATONI: Duck confit, red curry, coconut cream, pineapple, hazelnut crumble, herbage
3rd Course
MILE HIGH CARROT CAKE: five spiced cream cheese, biscotti crumble
Price: $100 includes tax and gratuity
https://www.phucyea.com/
