Make One, Gift One - Practical Skills Workshop Series (December 2026)

Date & Title Saturday, Dec 12, 2026 at 10:00 AM to 1:00 PM AEST

Location The Studio - St Marys, Cancer Wellness Support Op Shop, 170 Queen St, St Marys, NSW, 2760, Australia

1. Select Seats

2. Review and Proceed

Event Information

Saturday, Dec 12, 2026 at 10:00 AM to 1:00 PM AEST

The Studio - St Marys, Cancer Wellness Support Op Shop, St Marys, NSW, 2760, Australia.

Make One, Gift One

Make something delicious. Keep one. Gift one. Share the joy.

Saturday 12 December 2026 | 10:00 am–1:00 pm
The Studio – St Marys | Cancer Wellness Support Op Shop

There’s something special about giving a gift you’ve made yourself, particularly when it’s something delicious, useful and created with care.

Make One, Gift One is a fun and festive hands-on workshop where we will spend the morning making beautiful homemade Christmas gifts from the kitchen.

But there’s a twist. For every recipe we make, you’ll make two, one to keep and one to gift.

Together, we will mix, blend, taste, create and package four different festive recipes, combining practical kitchen skills with a little Christmas fun. Everything has been chosen to make a beautiful gift while also being simple enough to recreate at home if you decide you’d like to make more for family, friends, neighbours, teachers or Christmas hosts.

And there’s no need to go home and figure out how to make everything look gift-worthy. Once our kitchen creations are finished, we will head to the Christmas wrapping table, where you can label and package your gifts ready for giving.

By the end of the workshop, you’ll leave with eight handmade products; four to keep and four beautifully packaged and ready to give for Christmas.

Make & Take Home

Gingerbread Christmas Morning Pancake Mix
2 × 500 mL jars
A festive dry pancake mix layered into jars and flavoured with warming gingerbread spices, perfect for an easy Christmas morning breakfast or a thoughtful homemade gift.

Pistachio & Cranberry Festive Dukkah
2 × approximately 200 mL jars
A colourful, savoury blend of pistachios, cranberries, seeds and spices that brings a little festive flavour to grazing boards, salads and summer entertaining.

Christmas Wholegrain Mustard
2 × approximately 200 mL jars
A flavourful homemade wholegrain mustard perfect for Christmas ham, grazing platters, dressings and summer entertaining.

Christmas Rocky Road
2 generous gift portions
A festive homemade rocky road packed and presented ready for sharing, although you get to keep one portion for yourself!

Everything You Need Is Included

All ingredients, containers, equipment, recipes, workshop materials and Christmas gift packaging are supplied.

No rushing around trying to source jars, ingredients, ribbon or packaging, simply come along, enjoy the morning and leave with your Christmas gifts made.

No previous experience is needed. This workshop is all about getting hands-on, learning some useful kitchen skills and enjoying a little festive creativity along the way.

Tickets

Early Bird – $139 - Available until Sunday 22 November 2026

Standard General Admission – $149

Book early and save $10 on your place. After Sunday 22 November, Standard General Admission pricing applies.

Or Book the Complete Series – $329

Make One, Gift One is the final workshop in our three-part seasonal series at The Studio – St Marys.

Ferment & Pickle — 17 Oct
The Summer Pantry — 21 Nov
Make One, Gift One — 12 Dec

Individual Standard Ticket Value – $377
Complete Three-Workshop Series – $329

Save $48 when you book the complete series.

Places are limited to keep the workshop relaxed, practical and genuinely hands-on.

Less Stuff. More Skills.
Simple skills. Real food.

Cancellation policy

We understand that sometimes plans change. As workshop ingredients, materials and places are prepared in advance, the following cancellation policy applies.

Individual Workshop Tickets
Cancellations made 7 days or more before the workshop are eligible for a refund, less any non-refundable booking fees. Cancellations within 7 days of the workshop are non-refundable.

Complete Three-Workshop Series
If you are unable to attend one of the workshops included in your Complete Series booking, please let us know as soon as possible.

Cancellations for an individual workshop made 7 days or more before that workshop are eligible for a pro-rata refund based on the $329 series ticket price. Cancellations made within 7 days of that workshop are non-refundable.

Alternatively, you are welcome to transfer your place for that workshop to another person. Please contact Candace before the workshop so we can update the attendee details.

If a workshop is cancelled by Wild Health Hub, you will be offered a transfer to a rescheduled date or an appropriate refund for the affected workshop.

For cancellations, transfers or questions:

Candace Coughlan | Wild Health Hub
candace.coughlan@gmail.com
0402 662 095

Event Location

About Organizer

Wild Health Hub Organizer name

www.wildhealthhub.com

About Wild Health Hub Wild Health Hub is all about bringing practical skills back into everyday life, helping people feel more confident making, growing, preserving and preparing real food at home. Founded by Candace Coughlan, Integrative Nutrition Health Coach, Wild Health Hub offers hands-on workshops, community events and practical learning experiences centred around traditional kitchen skills, seasonal food, fermentation, preserving, growing food and everyday wellness. Candace’s approach is relaxed, practical and accessible. It’s less about doing everything perfectly and more about learning useful skills, understanding the process and having the confidence to give it a go at home. At the heart of Wild Health Hub is a simple philosophy: Less Stuff. More Skills. Simple skills. Real food.

Contact the Organizer