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Thursday, May 23, 2019 at 2:30 PM to 4:00 PM CET
Aula 9, Cascina Albertina, Via Amedeo di Savoia, 8, Pollenzo, (CN), 12042, Italy
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Aula 9, Cascina Albertina, Pollenzo, (CN), 12042, Italy.
Quality, sustainability and profit marginality: the challenge of collective catering.
Students will be involved in a business case. They will have to develop a menu for an Elior’s customer that respects requirements of quality and sustainability in order to ensure the profit marginality.
Ilaria Vitale(Marketing & Communication Manager)
career.unisg.it
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Thursday, May 23, 2019 at 2:30 PM to 4:00 PM CET
Aula 9,
Cascina Albertina,
Via Amedeo di Savoia, 8,
Pollenzo,
(CN),
12042,
Italy
