Registration

Sale ended

Chef-Trepreneur Pass Partial Approval - $198.00

Enter your discount code

  • Subtotal (excluding fees and discounts)
  • Fee
  • Total amount

Multiple Dates

A 1-day course, during which students will learn to bake under the guidance of a chef at our fully-equipped kitchen, learn basic business principles and wrap up the class with an actual selling experience at a mini-market fair.


Intakes: various dates during the school holidays

  • 14th Jun 2017 (Wed)
  • 21st Jun 2017 (Wed)
  • 5th Sept 2017 (Tue)
  • 7th Sept 2017 (Thur)
  • 21st Nov 2017 (Tue)
  • 12th Dec 2017 (Tue)
  • 21st Dec 2017 (Thur)
 
Course Fee: $198/pax
*all materials for practical & theory lessons are provided and parents can join in for the practical lesson & mini-market fair as a family-bonding activity at no extra charge
 
 
Course Time-Table:
 
9am - 1pm > Practical baking lesson @Culinary Institute
 
1pm - 2pm > Lunch Break
 
2pm - 4pm > Theory lesson @Paya Lebar Square classroom
 
4pm - 6pm > "Open For Business" - preparation & selling baked goods @Paya Lebar Square shopping mall
 
 
For more information, please email to joe@ssagroup.com or call 6632 9532.
 

Vicki Ang

Journey of Entrepreneurship offers courses targeted at kids & teens, specifically in the area of entrepreneurial training. We have a series of programmes that aim to equip the students/participants with knowledge of basic business concepts and financial literacy of setting up a business. Each of our courses provide a unique learning experience that helps them to develop an entrepreneurial mindset through an experiential learning approach that entails our 4-phase syllabus: Phase 1 - Soft Skills: Mindset Development Phase 2 - Soft Skills: Communication & Behavioural Skills Phase 3 - Financial Literacy & Business Skills Phase 4 - Final Project & Mini-Market Fair We have a series of courses that expose the students/participants to various "career paths" such as the 'Art-Trepreneur' and 'Chef-Trepreneur' courses, during which they will learn to paint and bake respectively under the guidance of our instructors, attend theory lesson on basic business principles and end the class with an actual selling experience via the mini-market fair held at a mall.

Contact the Organizer View other events