All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a Preventive Control Food Safety Plan that includes a Food Defense Plan. The plan must also include a hazard analysis, allergen analysis, factory profile, recall plan, supply chain controls, process preventive controls, sanitation preventive controls and other items. The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated.
Many companies are having difficulty fulfilling these requirments.
The company’s responsibility under FSMA is to assure that the plan is implemented, verified and validated.
For most companies, the deadline for plan development and implementation has passed. This webinar will cover plan development of the preventive control food safety plan and the development of the food defense plan.
Why you should attend :
This “how to” webinar will lead you and your team through two planning options, the FDA preferred option and a more intuitive approach to planning. At the end of this webinar, your group should be able to sit down, divide up the work and get your plans finished in a couple of days.
Many individuals responsible for the development of the company preventive control food safety plan have attended a PCQI training course only to be confused. This is a chance for a company team to attend a planning webinar and to work collectively to develop the company preventive control food safety and food defense plans.
Learning objectives:
•Understand the new FDA FSMA preventive control plan and requirements
•Develop a company system to satisfy the FDA and control food safety in your operation
•Understand supplier control requirements
•Work collectively to develop the company preventive controls plan
•Know where to find all appropriate planning forms
•Get what you need in 90 minutes to relieve your planning frustrations
Areas Covered in the Session:
1.FDA FSMA Preventive control planning
2.Food defense planning
3.Supplier controls
4.Allergen analysis
5.Sanitation preventive controls
6.Recall planning
7.Factory profiling
Who Will Benefit:
•CEOs, VP and Director Level Personnel in food companies impacted by FSMA
•Food Safety and Quality Team Members
•Quality System Personnel
•Operations and legal personnel
•Recall teams
About Speaker:
Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on preventive control validation at http://www.RyanSystems.com and food safety during transportation operations at http://www.SanitaryColdChain.com. His latest book entitled “ Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation” is now available from Barnes & Noble or Amazon.
Event URL : https://www.compliancetrainingpanel.com/Webinar/Topic?WB=FD00072
Organizer: Compliance Training Panel
Website: www.compliancetrainingpanel.com/Webinar/Live
Email: support@compliancetrainingpanel.com
Phone: 844-216-5230
