We are hosting our first MAZU-style Passover Seder, an interactive, non-traditional feast with a Jewish Eastern European menu. Matan will be sharing some of his Polish/Belarusian/Slovak roots and his childhood memories as our trusty Passover guide. The meal will be served family-style, including matzah and spreads, tzimmes, stuffed blintzes, salads and dessert. We will be doing an abbreviated version of the Seder, which tells a story of suffering and Iiberation using inquiry, food, wine, and song. All are welcome! 100% of proceeds will be donated to Kav LaOved - Worker's Hotline, where Angie worked, a non-profit in Tel Aviv fighting labor trafficking and modern day slavery.
