Tuesday July 15th, 5:30-6:30 PM
Join Kori Taber from the Conococheague Institute and learn about how herbs were used in all aspects of life on the frontier and around the homestead. Explore the differences between cultivated and foraged herbs in the local area. Some questions we will answer are:
How were different herbs stored and used?
What are some recipes that we know are dangerous today?
Why were women so important in keeping this herblore?
