Featuring Sustainable/Organic/Biodynamic Wines of France
All food is infused with CBD Oil.
Reception
Gustave Lorentz Brut Rose
Coconut Chicken with Mango Sauce
Zind Humbrecht, Gewurtztraminer, Alsace, France 2015
Blue Cheese Wedge Ice Berg Lettuce Wedge served with Crumbly Blue Cheese, Applewood Smoked Bacon
Gustave Lorentz, Cremant Brut Rose, Alsace NV-
Petit Filet with a mushroom sauce, Twice backed potato, mixed vegetable
Chateau Haut Nouchet, Pessac-Leognan - 2012
Chocolate Mousse Cheesecake
Chateau Laribotte, Sauternes, Graves 2015
Big Mama’s House of Sweets will be the Chef for the pairing, Shannon Atkins is a Johnson and Wales College of Culinary Arts alum and a two-time winner of the Flavors of Wellington. Atkins is currently the Assistant General Manager at the Village Gourmet Cheese Shoppe in downtown West Palm Beach, FL. His delectable desserts as well as his mouthwatering food creations can be found there daily, along with their catering services.
The Hibiscus House is two historic houses that were built in 1917 and 1918 and moved to their current location in 1996. The Main House, where breakfast is served, offers your choice of four beautifully appointed rooms with new private baths including one ADA accessible room. The Courtyard House is home to our four lovely suites, which include our pet friendly rooms and our luxurious Hibiscus Suite. Nestled between the two houses are our lush tropical courtyard and our tiki bar, which is the perfect place to host corporate gatherings, weddings, birthdays, or holiday parties. Relax, unwind and have fun at the Backyard Bar. Both houses are registered in the National Register of Historic Places.
Questions about the event? Contact Susan Hoffman, 561-876-6311.
